Affichage des articles dont le libellé est coca-cola. Afficher tous les articles
Affichage des articles dont le libellé est coca-cola. Afficher tous les articles

mardi 31 août 2010

Coca-Cola's New Ingredient in Japan is Kale


Coca-Cola's New Ingredient in Japan Is Kale

Deal to Buy Local Health Food Producer Will Ramp Up Beverage Innovation


Advertising Age - August 31, 2010


Coca-Cola Co. drinks made from kale -- a nutritiousbut not very tasty leafy green vegetable -- could soon turn up on store shelves. Coca-Cola West, the Atlanta-based beverage giant's largest bottler in Japan, said this week it will spend $425.6 million to buy Q'Sai Co., a major Japanese health-food producer whose main product is a green juice called "aojiru" made of kale. Q'sai, a Fukuoka-based company that also produces supplements, soap and cream

made of collagen, was put up for sale earlier this year by owners Daiwa Corporate

Investment. Kale juice made by Coke probably won't go on sale in the U.S. any time soon, but Japan has long served as a sourceof inspiration and innovationfor Coca-Cola in areassuch as health drinks, a hot trend here.


Coke has developed a broad spectrum of products cateringto palates and dietary concerns of Japanese consumers, such as VegitaBeta, which contains a beta-carotene supplement;

the Cal King yogurt drink; and Daizu no Susume Jai Law, a grapefruit-fl avored soy drink. Coke has even developed a corn soup called Bistrone. The company's best-selling brand in Japan is Georgia Coffee, not Coke, and its Sokenbicha ready-to-drink tea is a category leader in that country.

New ideas coming out of Japan are not limited to drink fl avors. Coca-Cola has introduced vending machines for both hot and cold products that caninteract with consumers, cashless

payment options and networked vending systems. Three yearsago, Coca-Cola launched Patissiolle, a chilled-cup coffee product sold in a type of aluminum packaging that is believed to be a world first.


While Japan is a large market for Coca-Cola, the country's economy hasn't kept pace with its developments in design and innovation. Like many multinationals, Coke is turning toward emerging markets such as China and India, where it also has research and development centers turning out products specially designed for local consumers like Minute Maid Pulpy fruit juice.

Coca-Cola is "constantly evaluating and exploring opportunities to expand and further diversify

our beverage portfolio," said Ricardo Fort, the company's VP-marketing in India.

Earlier this month in India, Coca-Cola launched an inexpensive milk-and-mango drink called

Maaza Milky Delite, developed in its R&D lab in a Delhi suburb called Gurgaon. Coke is testing

the drink -- similar to yogurt-based lassi drinks popular in parts of India -- in Kolkata. A national

rollout is expected late this year.

Over the next two months, Coke will introduce Maaza Milky Delite across 3,000 retail outlets

in Kolkata, said Vikas Chawla, who runs Coke's bottling operations in India. Coca-Cola has organized road shows and sampling programs to promote the new brand

alongside a TV spot created by Leo Burnett, Delhi, using the tagline "Sharing Not Possible."


dimanche 22 août 2010

Coke's soft drink think tank

Team nurtures niche brands for an early sip of their success. Trend tasters are part investor,

part adviser.


The Atlanta Journal - Constitution

22 August 2010


Deep inside Coca-Cola's headquarters on North Avenue, a row of shelves in a small

conference room brim with brightly colored drinks and packages from across the world.

This is the epicenter of Coca-Cola's search for the next billion-dollar brand.

Coca-Cola's Venturing and Emerging Brands team meets here every two weeks to track

dozens of brands most people have never heard of. The core team of VEB, as it is called at

Coca-Cola, consists of about 15 people from Coke and outside the beverage industry. Part

investor group, part think tank and part entrepreneurial adviser, the team shares one mission:

to never let Coca-Cola be surprised by trends.

"That's exactly why VEB exists, to try to identify the next big thing," said Deryck van

Rensburg, the South African-born president and general manager of the group. "Look outside

the borders of our company and partner with these entrepreneurs."

It is on the leading edge of Coca-Cola's efforts to boost its innovation efforts and find hot

niche brands, areas where Coca-Cola has had a mixed record. Coke Zero was a big success,

but Coca-Cola has struggled with teas, and its energy drink brands are far behind the market

leaders.

Many large beverage companies, including Coca-Cola, PepsiCo and Anheuser-Busch InBev,

have historically struggled to consistently create and incubate niche products. Small brands

give them "a great deal of trouble," said John Sicher, editor and publisher of Beverage Digest.

"They're much better at growing their big, core brands."


Lesson learned


A decade ago, Coca-Cola overpaid for two ill-advised acquisitions of niche brands. Planet

Java and Mad River Traders died on the vine after the company spent millions for them. The

goal of Venturing and Emerging Brands is to do it better next time, to help Coke better focus

on very small brands and entrepreneurial companies. VEB borrows tactics from companies such as Cisco, Johnson & Johnson and Sony, but its approach is unique in the beverage industry.


PepsiCo of Purchase, N.Y., uses internal R&D teams led by chief scientific officer Mehmood

Khan, who guides the company's long-term research strategy. The company also has a

program called "Learning Labs," which bottlers designed to test niche brands in incubation

territories. PepsiCo wants to use the program to get access to promising brands in emerging

categories. Inside the controlled and buttoned-up atmosphere of Coca-Cola, VEB has a license to experiment.

In the three years since it was formed, VEB has invested in entrepreneurial brands, imported

others into the U.S., and crafted others from scratch. Through a joint venture with an Italian

company, it created espresso in a can. It imports something called Krushka & Bochka Kvass,

a dark Russian soda fermented with rye and barley. It blended skim milk and sparkling water

to create a "vibrancy drink" called Vio, and borrowed an idea from Coca-Cola's French

operations by making Cascal, a soda that comes in flavors such as black currant and cherries,

in the U.S. It accepts that some brands may not develop into powerhouses for the better part

of a decade.


What they consider


In 2008, Coca-Cola also bought 40 percent of Maryland-based Honest Tea, a maker of

organic bottled teas. It has an option to buy a majority stake next year. Last year, Coca-Cola

grabbed a minority stake in Zico, a seller of coconut water, for less than $15 million.

VEB won't disclose its exact areas of interest, but brands that emphasize health and wellness,

social responsibility and the environment are clearly on its radar screen. Van Rensburg said

the group would even consider products that came in non-liquid forms, such as snack bars or

powders.

VEB's approach is to be patient and take a much longer view than Coke has in the past, said

Gerry Khermouch, editor of Beverage Business Insights. The "old Coke" wanted control and

would simply buy companies out. "As soon as they saw a glimmer of success, they'd say

'Okay, hit the gas,' and suddenly it was rolling out and getting big ad campaigns. And that

didn't work."

Now, "they seem to recognize that it's a slow process, with a lot of twist and turns," he said.

"If you rush it, you almost guarantee it's not going to work."

Coca-Cola has become a formidable competitor to private equity shops in the hunt for hot

brands. As tight finances have crimped private equity's ability to make deals, Coca-Cola has

muscled into the arena with its own pitch.

"Traditional venture capital offers money, maybe a seasoned beverage executive," said van

Rensburg. But because VEB offers help with marketing, distribution and a range of business

questions, Coca-Cola has become a crucial stop for entrepreneurs seeking a partner. "We're in

it forever, not just to make the deal," he said.

VEB staffers review about 100 business plans per year, weeding through scores of unsolicited

pitches. The team spends much of its time on the road: riding on trucks with distributors,

calling on retailers, displaying products on the shelves and giving samples to consumers.

Coca-Cola is setting up a similar group in Europe.

Helping hand

Mark Rampolla, founder of Zico, said he was surprised that VEB made its investment in a

matter of months. "I didn't really expect them to jump right on it, because we were still pretty

small," he said.

Seth Goldman, co-founder of Honest Tea, said his company had very little expertise in

navigating the web of relationships with bottlers. But VEB has helped guide the brand

through Coke's massive organization. "With large companies, in the past, if you were a small

company without the resources and staff, you would just get lost," Goldman said.

Tom Pirko, president of California consulting firm Bevmark and a longtime adviser to both

Coca-Cola and PepsiCo, said the key question is whether Coca-Cola will follow through and

give VEB enough resources.

"The question always remains, how serious are they?" he said. "We have two companies, red

and blue [Coca-Cola and PepsiCo], that are notorious for abandoning brands. The innovation

comes from far afield, and not from the juggernaut R&D departments of Atlanta or Purchase.

It's not a question of them being smart --- they're very smart. The question is, will they

transfer resources?"

VEB is part of Coca-Cola's overall drive to turn around its North American territory, where

sales shrank for more than two years before growing in the second quarter of this year. Coca-

Cola is throwing resources into new packaging, a high-tech fountain machine called Freestyle

and other moves to keep the growth going, especially in its mainstay soft drink business.

Coca-Cola wants to get footholds in niche categories without having to spend massive sums,

as it did when it laid out more than $4 billion to buy Vitaminwater three years ago. "It was a

good acquisition," Sicher said. "But in the future, they'd like to not have to spend several

billion dollars to buy a brand."

Now, for tens of millions of dollars, Coca-Cola can try a whole stable of little brands. The

choices are head-spinning. There were about 3,500 non-alcoholic beverage brands in the U.S.

in 2006, according to research VEB did three years ago. A third of the industry's growth in

2006 came from categories and brands that didn't exist five years earlier. Little brands were

only 20 percent of the industry's $100 billion in retail sales, but they contributed at least half

the growth. These days, entrepreneurs generate perhaps 300 new brands every year.

"It's incumbent on Coke to take the kind of risk that it's taking with these small products," said

Sicher. "It's very hard to know what the next big hit will be."