vendredi 27 août 2010

Mars: Managing the risks of reformulation

siness Briefl y N° 35


Just Food 27 August 2010

Mars announced this week that it has reformulated its chocolate bars

Mars announced this week that it has reformulated its chocolate bars

Reformulating products, particularly well loved ones, poses a great risk to manufacturers, so when Mars announced it has reformulated its chocolate bar ranges, it wasn't surprising to hear that it has required some five years of research and development.

Mars announced earlier this week that following 40,000 research and development hours, five years and a EUR10m (US$12.7m) investment, it would be reducing the amount of saturated fat in its Mars, Snickers, Milky Way and Topic Bars by 15%.

Brand reformulation is a dangerous game, just look at the backlash Coke faced when it launched 'New Coke' back in 1985. Within three months of the replacement product's launch, the company faced such a strong reaction from consumers it was forced to backtrack and bring back the old product, which was renamed Coca-Cola Classic.

While that product reformulation was more to do with what the company saw as evolving consumer tastes, many recent reformulations, such as in the case of Mars, have more to do with an increased focus on health and wellness.

Industry analyst James Amoroso said there are two ways for manufacturers to apporach the health, wellness and nutrition trend, one is to put more good stuff in and the other is to take bad stuff out.

However, he highlighted the risk manufacturers face when they do this: "If you change your formulation, then potentially you've got a different product, so with any reformulation you do, you have to do it in such a way that consumers are not going to be disappointed with the taste."

Reformulations are likely to become increasingly common in the medium term, with the Food Standards Agency (FSA) in the UK putting increased pressure on manufacturers to reduce the amount of saturated fat in food such as biscuits, cakes, buns, chocolate and added sugar in soft drinks.

In March this year, the FSA recommended that manufacturers reduce the saturated fat levels in some chocolate confectionery by at least 10%, as well as offer smaller soft drinks bottles and reduce the saturated fat content in plain, sweet and savoury biscuits and plain cakes by 10% and 5% in non-plain biscuits and cakes.

Manufacturers face a difficult task in achieving these recommended reductions. Amoroso said: "It is really difficult to make a salad dressing that is low in fat that tastes anywhere near as good as the full fat version. It is really difficult and there are different parts of the tongue that are impacted. There's a whole different mouth feel."

When making changes, manufacturers are understandably hesitant to tinker with a successful formula. When considering changes, Nestle has a system which it calls "60/40+" where in tests, 60% of consumers prefer the new product to an old one and a competitor and there is an additional nutritional "plus".

Describing Mars' reformulated range, Amoroso said Mars would be changing the fat it uses. "They're going to have to use a different kind of fat, and you know yourself that butter tastes completely different to vegetable oil," he said. The reason the manufacturer has only reduced it by 15%, he added, was because "their science doesn't allow them to go further without jeopardising the taste of the product".

Still, Amoroso has high expectations for Mars' new reformulated range. "I know Mars pretty well, and I know they are not going to reformulate the products so they taste different. They'll end up tasting pretty much the same as they did."

jeudi 26 août 2010

The Retailer's Clever Little Helper

A wave of startups is using smartphones to bring e-commerce advantages to real-world stores


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http://images.businessweek.com/mz/10/36/370/1036_mz_31techlocationwars.jpg

Starbucks mayors received $1 off frappuccinos in a deal that ran through mid-summer

The battle between online and brick-and-mortar retailers has, until now, been a lopsided fight. Internet stores enjoy the paradigm-busting advantages of the Web, like the ability to personalize deals to shoppers and offer on-the-spot price comparisons. Offline retailers, by contrast, may never know anything about a shopper who walks in, pays for a single item, and walks out the door.

Over the past year tech entrepreneurs have raced to correct this imbalance and extend digital efficiencies to the physical world. Internet services such as Foursquare, Gowalla, Booyah, and—as of Aug. 18—Facebook have enticed millions to digitally "check in" to real-world locations. These smartphone-centered services encourage anyone out on the town to open up an app when they enter a venue. By clicking a button, the phone's GPS registers a user's location and sends it out to selected friends. Along with the debatable social benefit of letting people constantly broadcast their whereabouts, the services are designed to give businesses the chance to tailor deals to patrons and forge enduring relationships with the otherwise unidentified folks who may be their best customers.

Until recently, big-box retailers and other mainstream businesses have largely sat on the sidelines as early adopters toyed with the technology. Now that Foursquare and Booyah have each signed up roughly 3 million people and Facebook's 500 million users now have access to similar, location-sensing technology, the big brands are coming around. Says Tristan Walker, vice-president of business development at Foursquare: "We see upwards of 500 to 1,000 new business inquiries a day." Many of those are from mom-and-pop stores, but Foursquare has also recently made deals with major retailers including Gap (GPS), Starbucks (SBUX), and Sephora.

For retailers, foot traffic is everything, says Cyriac Roeding, the CEO of Shopkick, a new service similar to Foursquare. In e-commerce, a small percentage of a website's visitors make a purchase. In physical retail, the proportion of people who walk into a store and actually buy something—known as the conversion rate—is much higher. Roeding says the conversion rate for fashion retailers is 20 percent; in electronics, it's 40 to 60 percent. Shopkick, which launched last week in 600 stores and 100 malls across the U.S., encourages users to visit its retail partners—including Best Buy (BBY), American Eagle (AEO), and Sports Authority—by rewarding them with gift certificates and other prizes after a certain number of check-ins.

For traditional businesses, one of the advantages of these new services is the ability to reach customers on the go. "We know that consumers are out there at four o'clock in the afternoon with no idea what they're going to have for dinner," says John Faulkner, the director of brand communications for Campbell Soup. "If we can communicate with them the way they want to be communicated with, we can get them thinking about our soup." Clay Cowan, vice-president of e-commerce and digital marketing at Sports Authority, says that these services are much more effective at targeting customers than traditional methods: "Rather than accuracy at the quarter mile, it's accuracy at the aisle."

Campbell's is working with Stickybits, part of another batch of startups distinct from check-in services like Foursquare and Shopkick but still pursuing the same goal of overlaying the Web onto the physical world. For Stickybits and its cohort, the bar code is the crucial ingredient—users don't just check into a store, they check into a product by scanning a UPC with the camera on their smartphones.

Users of Stickybits or a competitor like Barcode Hero scan bar codes and compare prices, win prizes, or write reviews. Campbell Soup (CPB) is offering Stickybits users a chance to win a $500 prize by scanning the bar code and posting a photo of one of the company's redesigned soup cans.

These startups acknowledge that scanning soup cans may come across as odd to some consumers. To make the process more appealing, many fill their services with "game mechanics." The term refers to interface and design flourishes—including competition for points and virtual badges—that originated in the gaming world and can make for addictive experiences. Users of Foursquare compete to become the "mayor" of a bar or coffee shop, just as Barcode Hero's users jostle to become the king, queen, or duke of a product category—"the queen of lipstick," for example.

Game mechanics is the concept du jour in Silicon Valley. "You talk to venture capitalists here in the Valley, and they'll tell you that every new startup coming in has game mechanics as part of their pitch," says Rajat Paharia, chief executive of Bunchball, a San Jose startup that helps other companies build game-like features into their websites. "Most of the startups don't know why. They just know that they need game mechanics."

Scvngr, a year-old Cambridge (Mass.) startup that received a $4 million investment from Google's (GOOG) investment arm, Google Ventures, is the most avid of the companies embracing game mechanics. It gives guidance on game design to its partners, including Sony (SNE), AT&T Wireless (T), and the New England Patriots, and helps them devise challenges for customers using a Scvngr smartphone app. At AT&T stores in four Midwest states, for example, customers can earn $50 off the price of a new Samsung smartphone by completing challenges like checking into the store and taking a picture of themselves with the phone.

Facebook's new check-in service, called Facebook Places, may be the best evidence yet that the real world is getting a digital overcoat. With Places, people can check themselves and their Facebook friends into any local business. Those establishments will ultimately have pages on Facebook and be able to communicate directly to their customers. If the service catches on, businesses may know exactly who their customers are, where they are, and in some cases, when they are nearby and ready to spend—just like an e-commerce site. "Once you have the ability to target specific consumers based on what they told you about themselves, you change the entire retail dynamic," says Paul Gunning, chief executive of ad agency Tribal DDB Worldwide. Or, as Shopkick's Roeding puts it: "The real-world click has arrived."

The bottom line: Location services like Foursquare and Facebook's Places let real-world stores offer deals and other enticements to nearby shoppers.

CHECKING IN:

A Sample of the startups building location-based services, and the retailers and brands they're working with.

Scvngr
Brands: AT&T
Scvngr designs smartphone-enabled scavenger hunts that bridge the digital and physical worlds. A current AT&T promotion offers $50 off a Samsung phone for completing certain tasks, like taking a picture with a store display model.

Foursquare
Brands: Starbucks, Sephora, Gap
Foursquare is a check-in service with nearly 3 million users who compete to become the virtual "mayors" of real-world places. In early summer, users had a chance to win a $100 gift certificate at Sephora.

Stickybits
Brands: Pepsi, Campbell Soup
Use the Stickybits smartphone app to scan product bar codes and attach digital information—like reviews or pictures—visible by other users. Scan a Campbell's soup can for a chance to win $500.

Gowalla
Brands: InCase, TOMS Shoes
Gowalla is a check-in service similar to Foursquare, with photo uploads and badges to earn. Check-ins at Apple stores earned users a chance to win an iPhone case in a promotion that ran earlier this year.

Shopkick
Brands: Macy's, Best Buy, American Eagle
The Shopkick app rewards users with gift certificates and discounts when they check in to retail spots and scan products. American Eagle offered a deal on jean leggings in mid-August.

Booyah
Brands: H&M, Pantene
Booyah's MyTown app is a blend between a check-in service and a virtual game, and has over 3 million u

mardi 24 août 2010

Les géants des boissons fondent sur les smoothies - la Tribune 24.08.10

Danone met des fruits dans sa stratégie

A côté de ses pôles produits laitiers, eaux, nutrition infantile et nutrition médicale, Danone se construit pas à pas depuis un an un pôle fruits. L'acquisition récente et non encore révélée d'Immédia apporte une pierre de plus à l'édifice.


PAR SOPHIE LÉCLUSE

la Tribune 24.08.10


Danone vient de boucler l'acquisition en toute discrétion du numéro trois français du marché des smoothies (fruits mixés) : immédia. Ce rachat, confirmé par Danone mais pour un montant non communiqué, permet au groupe de Franck Riboud de compléter le pôle fruits qu'il se constitue pas à pas depuis un an en Europe. «Le groupe s'intéresse aux fruits depuis plus de cinq ans mais la crise a retardé les acquisitions », souffle un ancien cadre dirigeant. Cette diversification vers le fruit paraît cependant tomber sous le sens pour cette entreprise dont le slogan proclame: "Apporter la santé par l'alimentation au plus grand nombre" Et ce alors que les multinationales de l'agroalimentaire sont chaque jour un peu plus montrées du doigt pour leur rôle dans le développement de l'obésité et des maladies cardio-vasculaires. Le PDG, Franck Riboud, avait déjà pris un tournant radical vers la santé en troquant en 2007 son pôle biscuits, vendu à Kraft, contre les aliments pour bébés de Numico, bien plus corrects sur le plan nutritionnel. Il s'est ensuite

développé dans la nutrition médicale. « Lesruits sontun complémentlogique et Danone pourrait s'ouvrir un boulevard sur les smoothies s'il baissait les prix ), analyse Béatrice de Reynal, fondatrice du cabinet Nutrimarketing..

Mais Franck Ribaud préfere jouer la prudence, allant chercher ici et là les éléments dont il a besoin pour réaliser un vrai test grandeur nature de cette nouvelle matière première. Après avoir relancé ses compotes en janvier, il s'associe à Chiquita Brands International, gros producteur de bananes latino-américaines, en mars.

Contrôlant le joint-venture à 51 %, il met la main sur des approvisionnements, des procédés industriels et la marque de smoothies "Just Fruit in a Bottle"). Leader en Belgique, aux Pays-Bas, en Allemagne et en Suède, celle-ci réalise 20 millions d'euros de chiffre d'affaires et n'attend qùun pro du markeiting et des ventes pour décoller.

En juillet, il rachète ensuite le suédois Proviva (38,4 millions d'euros de ventes), leader des boissons à base de fruits enrichies en nutriments et autres probiotiques. TIespèreainsiétendrecesfonctions santé à ses autres marques. Enfin avec Immédia, le groupe ajoute la pièce française à son puzzle européen. Certes la proie, la proie (4 millions d'euros de CA en 2009) mais elle permet de s'offrir une connaissance du marché français qui manquait à Danone. Diversifiée depuis 2009 dans les jus bio, les purs jus de fruits et les boissons naturelles, elle offre aussi un éventail d'innovations à tester.

Pour le moment, la nouvelle équipe pilote pour les fruits, composée d une dizaine de salariés et dirigée par Wojtek Kardaszewicz, l'ex-directeur général en charge des acquisitions de Danone, travaille dans le plus grand secret au siège à Paris. De nouveaux concepts et packagings sont promis pour 20U

dimanche 22 août 2010

Coke's soft drink think tank

Team nurtures niche brands for an early sip of their success. Trend tasters are part investor,

part adviser.


The Atlanta Journal - Constitution

22 August 2010


Deep inside Coca-Cola's headquarters on North Avenue, a row of shelves in a small

conference room brim with brightly colored drinks and packages from across the world.

This is the epicenter of Coca-Cola's search for the next billion-dollar brand.

Coca-Cola's Venturing and Emerging Brands team meets here every two weeks to track

dozens of brands most people have never heard of. The core team of VEB, as it is called at

Coca-Cola, consists of about 15 people from Coke and outside the beverage industry. Part

investor group, part think tank and part entrepreneurial adviser, the team shares one mission:

to never let Coca-Cola be surprised by trends.

"That's exactly why VEB exists, to try to identify the next big thing," said Deryck van

Rensburg, the South African-born president and general manager of the group. "Look outside

the borders of our company and partner with these entrepreneurs."

It is on the leading edge of Coca-Cola's efforts to boost its innovation efforts and find hot

niche brands, areas where Coca-Cola has had a mixed record. Coke Zero was a big success,

but Coca-Cola has struggled with teas, and its energy drink brands are far behind the market

leaders.

Many large beverage companies, including Coca-Cola, PepsiCo and Anheuser-Busch InBev,

have historically struggled to consistently create and incubate niche products. Small brands

give them "a great deal of trouble," said John Sicher, editor and publisher of Beverage Digest.

"They're much better at growing their big, core brands."


Lesson learned


A decade ago, Coca-Cola overpaid for two ill-advised acquisitions of niche brands. Planet

Java and Mad River Traders died on the vine after the company spent millions for them. The

goal of Venturing and Emerging Brands is to do it better next time, to help Coke better focus

on very small brands and entrepreneurial companies. VEB borrows tactics from companies such as Cisco, Johnson & Johnson and Sony, but its approach is unique in the beverage industry.


PepsiCo of Purchase, N.Y., uses internal R&D teams led by chief scientific officer Mehmood

Khan, who guides the company's long-term research strategy. The company also has a

program called "Learning Labs," which bottlers designed to test niche brands in incubation

territories. PepsiCo wants to use the program to get access to promising brands in emerging

categories. Inside the controlled and buttoned-up atmosphere of Coca-Cola, VEB has a license to experiment.

In the three years since it was formed, VEB has invested in entrepreneurial brands, imported

others into the U.S., and crafted others from scratch. Through a joint venture with an Italian

company, it created espresso in a can. It imports something called Krushka & Bochka Kvass,

a dark Russian soda fermented with rye and barley. It blended skim milk and sparkling water

to create a "vibrancy drink" called Vio, and borrowed an idea from Coca-Cola's French

operations by making Cascal, a soda that comes in flavors such as black currant and cherries,

in the U.S. It accepts that some brands may not develop into powerhouses for the better part

of a decade.


What they consider


In 2008, Coca-Cola also bought 40 percent of Maryland-based Honest Tea, a maker of

organic bottled teas. It has an option to buy a majority stake next year. Last year, Coca-Cola

grabbed a minority stake in Zico, a seller of coconut water, for less than $15 million.

VEB won't disclose its exact areas of interest, but brands that emphasize health and wellness,

social responsibility and the environment are clearly on its radar screen. Van Rensburg said

the group would even consider products that came in non-liquid forms, such as snack bars or

powders.

VEB's approach is to be patient and take a much longer view than Coke has in the past, said

Gerry Khermouch, editor of Beverage Business Insights. The "old Coke" wanted control and

would simply buy companies out. "As soon as they saw a glimmer of success, they'd say

'Okay, hit the gas,' and suddenly it was rolling out and getting big ad campaigns. And that

didn't work."

Now, "they seem to recognize that it's a slow process, with a lot of twist and turns," he said.

"If you rush it, you almost guarantee it's not going to work."

Coca-Cola has become a formidable competitor to private equity shops in the hunt for hot

brands. As tight finances have crimped private equity's ability to make deals, Coca-Cola has

muscled into the arena with its own pitch.

"Traditional venture capital offers money, maybe a seasoned beverage executive," said van

Rensburg. But because VEB offers help with marketing, distribution and a range of business

questions, Coca-Cola has become a crucial stop for entrepreneurs seeking a partner. "We're in

it forever, not just to make the deal," he said.

VEB staffers review about 100 business plans per year, weeding through scores of unsolicited

pitches. The team spends much of its time on the road: riding on trucks with distributors,

calling on retailers, displaying products on the shelves and giving samples to consumers.

Coca-Cola is setting up a similar group in Europe.

Helping hand

Mark Rampolla, founder of Zico, said he was surprised that VEB made its investment in a

matter of months. "I didn't really expect them to jump right on it, because we were still pretty

small," he said.

Seth Goldman, co-founder of Honest Tea, said his company had very little expertise in

navigating the web of relationships with bottlers. But VEB has helped guide the brand

through Coke's massive organization. "With large companies, in the past, if you were a small

company without the resources and staff, you would just get lost," Goldman said.

Tom Pirko, president of California consulting firm Bevmark and a longtime adviser to both

Coca-Cola and PepsiCo, said the key question is whether Coca-Cola will follow through and

give VEB enough resources.

"The question always remains, how serious are they?" he said. "We have two companies, red

and blue [Coca-Cola and PepsiCo], that are notorious for abandoning brands. The innovation

comes from far afield, and not from the juggernaut R&D departments of Atlanta or Purchase.

It's not a question of them being smart --- they're very smart. The question is, will they

transfer resources?"

VEB is part of Coca-Cola's overall drive to turn around its North American territory, where

sales shrank for more than two years before growing in the second quarter of this year. Coca-

Cola is throwing resources into new packaging, a high-tech fountain machine called Freestyle

and other moves to keep the growth going, especially in its mainstay soft drink business.

Coca-Cola wants to get footholds in niche categories without having to spend massive sums,

as it did when it laid out more than $4 billion to buy Vitaminwater three years ago. "It was a

good acquisition," Sicher said. "But in the future, they'd like to not have to spend several

billion dollars to buy a brand."

Now, for tens of millions of dollars, Coca-Cola can try a whole stable of little brands. The

choices are head-spinning. There were about 3,500 non-alcoholic beverage brands in the U.S.

in 2006, according to research VEB did three years ago. A third of the industry's growth in

2006 came from categories and brands that didn't exist five years earlier. Little brands were

only 20 percent of the industry's $100 billion in retail sales, but they contributed at least half

the growth. These days, entrepreneurs generate perhaps 300 new brands every year.

"It's incumbent on Coke to take the kind of risk that it's taking with these small products," said

Sicher. "It's very hard to know what the next big hit will be."

Nouvelle relance pour Carrefour

le journal du dimanche 22.08.10

L'enseigne inaugure mardi un concept inédit d'hypermarchés. L'enjeu: faire revenir les clients dans ces rayons éloignés des centres-villes


RELANCER les ventes, sortir les hypers de l'ornière, baisser les prix en rayons, doper le cours de Bourse... tout en réalisant 500 millions d'euros d'économie chaque année jusqu'en 2012. Depuis sa nomination à la tête de Carrefour en janvier 2009, Lars Olofsson s'attaque à tous les fronts. Ce Suédois dynamique, transfuge du groupe Nestlé, commence tout juste à récolter les fruits de ses efforts.

En France, la mue des magasins Champion en Carrefour Market est achevée. Les ventes des supermarchés ont progressé de 1,8 % au deuxième trimestre. Il existe désormais plus de 200 Carrefour City et Carrefour Contact, petits formats qui séduisent une clientèle urbaine et pressée. L'évolution de l'enseigne hard-discount Ed vers le modèle Dia devrait suivre.

Lars Olofsson sauvera-t-il les hypers? Trop grands et éloignés des centres-villes, ils perdent des clients. L'idée d'élaguer l'offre et de créer neuf pôles d'excellence est audacieuse. Carrefour devrait étendre ces innovations aux magasins éligibles en Europe à partir du début de l'année prochaine.

Pour réussir, Lars Olofsson n'hésite pas à casser les baronnies. James

McCann, nouveau directeur exécutif France, a été recruté chez Tesco, « l'ennemi » britannique. Une initiative impensable il y a quelques années.

A l'étranger, Lars Olofsson n'a pas d'état d'âme. Préférant se renforcer en Chine et au Brésil, le groupe a tiré sa révérence en Russie, au Portugal, en Suisse... Les magasins en Thaïlande, en Malaisie et à Singapour sont en vente

pour un prix d'environ 800 millions d'euros. Casino et le thaïlandais PTT seraient intéressés. De quoi rassurer deux actionnaires très influents de Carrefour: Sébastien Bazin (fonds Colony) et Bernard Arnault (LVMH). L'action s'est redressée de 7 % depuis janvier. Une performance supérieure à celle de l'américain Wal-Mart (+ 5,38 %), la référence mondiale. M.N.

Interview

Marie Nicot

Rentrée sportive pour le directeur général de Carrefour. Après deux semaines à l'assaut des sommets al· pins en Suisse -sa femme joue le rôle de guide -, Lars Olofsson présente mardi deux prototypes d'hypermarchés à Ecully et Vénissieux, près de Lyon. Ils sont organisés en neuf pôles, dont la décoration de la maison et le textile. Un « moment historique » pour le challenger de Wal-Mart.

Avez-vous trouvé le sésame pour sortir l'hyper de la crise?

Carrefour, qui a imaginé ce format il y a cinquante ans, est le plus légitime pour le réinventer aujourd'hui. Le concept « tout sous le même toit », l'esprit bazar appartiennent au passé. Dans nos magasins pilotes qui ouvriront à Lyon, certains rayons ont disparu, d'autres ont fondu de moitié mais beaucoup ont été développés. Nous avons créé huit pôles où nous sommes spécialistes comme la décoration de la maison ou le textile. L'épicerie sera plus compétitive


« L'esprit bazar, c'est du passé»

Les hypers en panne

Chiffre d'affaires mondial au deuxième trimestre 2010: 24,9 milliards d'euros (+ 6,3 %). Carrefour présentera ses l'ésultats semestriels le 31 août. E Part de la France dans l'activité du groupe: 40 %. Il Chiffre d'affaires des hypers français au deuxième trimestre: 5,2 milliards d'euros. Il Nombre d'hypers français: 231 sur un total mondial de 1.420. III Evolution de la fréquentation des hypers au deuxième trimestre 2010: ~ 2,7 %.

en termes de prix. Un neuvième pôle est dédié à l'événementiel avec deux thématiques fortes par mois en magasin pour surprendre et séduire les clients.

Comment est née la relance des hypers Carrefour? La réflexion a démarré en mai 2009. 50 000 clients en France, en Espagne et en Belgique ont été interrogés. Au total, cinq magasins pilotes ont vu le jour. Ce sont cinq avions formidables. Il faut maintenant qu'ils prennent leur envol. Ce projet est important car les hypers Carrefour en Europe représentent la moitié de nos ventes.

Virgin a installé un magasin au centre de l'hyper de Vénissieux. Ce type de partenariat va-t-il se généraliser? SFR ou Micromania sont évoqués.

Virgin est un exemple très intéressant de partenariat que nous testons à Vénissieux. A Ecully, nous allons nousmêmes gérer le rayon culture.

Vous voulez « réenchanter l'hyper »

dans un contexte économique

difficile.

Je pense que dans les mois à venir, la consommation restera stable. Je ne vois pas ce qui pourrait modifier le comportement des consommateurs à court terme. On reste dans un contexte morose. Pourtant, je ne suis pas pessimiste: l'économie française se tient mieux que celle des autres pays européens, à l'exception de l'Allemagne.

Etes-vous devenu « le commerçant préféré » des Français comme vous

le rêviez?

Pas encore, mais le groupe est en route pour le devenir. Nous avons amélioré l'image prix et le fonctionnement des magasins. Carrefour Market est un succès. Nous avons déjà transformé 206 hard-discount Ed en Dia. Or, après chaque changement, les magasins affichent une croissance à deux chiffres. En France, la part de marché de Carrefour de 24 % a grimpé de presque un point depuis le début de l'année à périmètre constant. Aucune autre enseigne ne peut afficher une telle performance. Mais j'ai toujours l'ambition de faire mieux.