lundi 20 septembre 2010

Innocent is Europe's top smoothie player

Innocent is Europe’s top smoothie player


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Innocent Drinks has overtaken all its smoothie rivals in EuropeInnocent Drinks has become Europe's number one smoothie brand after doubling its market share in the past 12 months.

A little over a year ago, own-label accounted for 23% of European smoothie sales volume, followed by Tropicana (19%) and Chiquita (16%), leaving Innocent in fourth place with 14% [Nielsen, 12w/e 18 July, 2009].

Fast-forward 12 months and the fruit drinks brand has overtaken all comers, doubling its volume share to 28% [Nielsen, 12w/e 19 June 2010] and growing sales by 56% to 25m.

Innocent co-founder Adam Balon attributed the growth to explosive sales in its take-home cartons, which have doubled in turnover to about 1m a month thanks to a lower price point. Clear marketing also helped, he added.

Innocent, which has a presence in 13 European countries, kicked off international expansion in Ireland a decade ago, but has stepped up efforts in the past three years, aided by Coca-Cola's £30m investment in the business in April 2009.

With European sales now representing 16% of revenue for Innocent's parent group, Fresh Trading, the company is market leader in Denmark, Austria, Switzerland and the Netherlands, four of its seven key European markets.

Innocent was still on the back foot in Germany and Sweden, and France remained a tough nut to crack, Balon conceded, with the company playing second fiddle to Tropicana outside of Paris, but as a specialist smoothie brand it was well placed to champion category growth in the French market, he added. "Tropicana has been growing the market but people have got a bit confused about what smoothies are, because Tropicana is famous for orange juice," he said. "PepsiCo has definitely taken its foot off the gas and rearranged the business back towards juice, and we have taken up the running and started investing, and that is paying dividends."

Balon said Innocent was targeting a 40% volume share by the end of next year and had committed 15m to above-the-line activity to achieve this.

Although there were no plans to expand the international footprint in the short term, Spain, Italy and eastern Europe were the next obvious areas for expansion, he added.

The UK market was up 9.6% to £139m, and while far from pre-recession levels, Balon was optimistic of "continued growth" in Innocent's home market.

Coca-Cola raised its stake to 58% in April this year, with further investment believed to be worth £75m. Balon said this had been used to pay off Maurice Pinto, the angel investor whose initial £250,000 cash injection helped get Innocent off the ground.

Olofsson fights Carrefour's status quo

Olofsson fights Carrefour's status quo

The Wall Street Journal Europe

16 September 2010

By Christina Passariello


PARIS -- When Lars Olofsson took over as chief executive of struggling French retail giant Carrefour SA last year, he wanted to break the status quo that had landed the company in a slump. To remake the retailer, he has poached ideas from across the industry. He startedby scrapping his management team and importing new talent. Over the past year, he has assembled a

seven-person executive board by poaching managers from his competitors. His two key executives in Europe -James McCann

for France and Vicente Trius for other continental European countries such as Spain and Italy -- hail from Britain's Tesco

PLC and U.S.-based Wal-Mart Stores Inc. respectively. Mr. Olofsson says he was able to benefit from Wal-Mart's supply chain

excellence and Tesco's branding expertise. "Carrefour never had a top manager coming from elsewhere," Mr. Olofsson said in an interview. His own background makes him an outsider in the company. Previous chief executives at the French retailer spent their entire careers climbing Carrefour's ranks. The Swedish executive, on the other hand, joined after spending 32 years at Swiss food giant Nestle SA. In redesigning the stagnant supercenter format, Mr. Olofsson culled the best examples from competing retailers. He says he was inspired by LVMH Moet Hennessy Louis Vuitton's cosmetics chain

Sephora -- and its influence is visible in the sleek new makeup counters at Carrefour'spilot supercenter outside Lyon. Ikea's

model was also studied, and Carrefour incorporated some of its attractions, such as a day-care center. "It's not because [a

store has] low-cost and competitive pricing that it has to look like a garage," says Mr. Olofsson.

He visited clothing stores such as Hennes & Mauritz AB, Inditex SA's Zara and Fast Retailing Co.'s Uniqlo, which have eaten

into Carrefour's apparel sales. "If they're not shopping for clothes at Carrefour, I know where they're going," he says. Mr. Olofsson also broke the status quo in other ways. Last year, when designing his strategy for the group, he came up with

three options, one of which involved selling the company's high-growth international operations in markets such as China and Brazil. Though he opted against it because it would deprive Carrefour of its long-term growth, Mr. Olofsson says it was important for him to explore all possibilities. (Mr. Olofsson has pulled Carrefour out of markets where it had a weak position, such as Russia. The company is now in the process of selling its Southeast Asia business.) He also brought in consulting

firm McKinsey & Co. to help with cost savings plans. Still, changing a company at large as Carrefour will take time. Most of the

475,000 employees have been with the company since before the recent management changes. But Mr. Olofsson

has hired a new human-resources executive -- from mining giant Rio Tinto Ltd. -- to help them adapt. "We are the seventh largest employer in the world and we didn't have a dedicated human resources [chief] on the executive board," says Mr.

Olofsson.

Carrefour's Makeover Plan: Become IKEA of Groceries

Carrefour's Makeover Plan: Become IKEA of Groceries

The Wall Street Journal

September 16th, 2010

By Christina Passariello


PARIS—Carrefour's old slogan promised"quality for all." The France-based retailer

vaunted its gourmet butter cookies and wide organic selection and kept sales high

by raising prices. Now Carrefour SA, the world's second largestretailer, after Wal-Mart Stores Inc.,

is undergoing a fundamental change instrategy. Chief Executive Lars Olofssonwants to transform Carrefour from a big

box selling other companies' brands into a consumer label in its own right. And hewants those in-house brands to be the least

expensive around, making Carrefour to groceries what IKEA Group is to furniture.

Carrefour's new slogan: "The positive is back."


"What's very important is price image," the Swedish native says in an interview in his ninth-floor office on the outskirts of Paris.

"If I'm the No. 1 preferred retailer…I'm the most likely to be the most profitable."

Mr. Olofsson, 58 years old, plans to announce Thursday how much Carrefour will invest to overhaul its declining giant

supercenters and focus on Carrefour-brand products. Analysts expect the investment to total hundreds of millions of euros.

He will also offer details on a cost-savingstock-management system pioneered by the company in China.


The strategy is urgent because Carrefour has lost world-wide market share in its

core supercenters for five straight years, according to research firm Euromonitor

International, and risks losing its supremacy in its home market.


Mr. Olofsson says Carrefour needs a leading position to justify its presence in

any given market, because the added leverage with suppliers improves profit.

Earlier this year he put Carrefour's businesses up for sale in Malaysia,Thailand and Singapore businesses up for

sale, where Carrefour lags behind stronger competitors. Mr. Olofsson—whose buzz-cut white hair and tall, fit physique give him the look of a general—joined Carrefour from Nestlé SA at the beginning of last year. He says the biggest problem is the chain's reputation for high prices and that he needs three years to change that perception. He already has rolled out the Carrefour Discount line of store-brand groceries: lower-priced versions of basics such as Camembert cheese and chocolate that sell for less than standard Carrefour-brand products and as much as 50% less than

manufacturer brands.

The chain is promoting a Carrefour Discount complete meal— shepherd's pie,

celery salad and rice pudding—for less than a euro.


Some consumers say they already see a difference. "They're cheaper than

Franprix," Carrefour's local rival, says Estève Pedrono, an elderly woman shopping at a Carrefour supermarket on

Paris's Left Bank. "They've made a big effort on price."

But the low-cost strategy is risky. Last year's price cuts and promotions reduced Carrefour's operating profit by

€639 million ($831 million). Mr. Olofsson says he hopes that by helping consumers spend less, Carrefour's sales volume will

increase. That will enable the company to negotiate better deals with food producers, improving margins.


At 3.2%, Carrefour's operating margin is the lowest of any major retailer and half that of its closest competitors, Wal-Mart

and Britain's Tesco PLC. But Mr. Olofsson says Carrefour is on course to save morethan €1 billion through cost cuts for this

year and last, and will continue to slash costs. "The margins are not going to stay half of the others," he says.


The change in strategy follows a decade in which European consumers, who form the bulk of Carrefour's customers, have

become more cost-conscious amid economic weakness. Carrefour's competitors—including "hard-discount" supermarkets, such as Lidl Stiftung & Co., who sell mostly, if not entirely, their ownlabel— boasted of their lower prices and

took market share from Carrefour. That cost Mr. Olofsson's two predecessors their jobs.


Results have been weak after he took over, as well. Sales dropped 2.7% last year at

stores open at least a year to €96 billion. Operating profit fell 16%. Mr. Olofsson says Carrefour's problems

are of its own making. In particular, he says the retailer failed to profit from a slapdash 1999 merger that created the

company in its present form. Carrefour, which specialized in giant supercenters, tied the knot with Promodès, which had

more supermarkets and convenience shops. But the new entity never fully integrated, he says, meaning it didn't reap the cost

savings it should have. Describing the company as a "layer cake," he says, "We lost our speed and agility to

react in the market."


In addition, the new group was eager to build on its strong international presence but financed it with profit earned at home,

Mr. Olofsson says. "One way of getting profitability is to raise prices," he says.

"But you lose touch with the consumer and you start losing market share."

Influential shareholders started complaining, including French luxury tycoon Bernard Arnault and California based

private-equity firm Colony Capital LLC, who jointly bought a 14% stake in

Carrefour in 2007.


Carrefour Chairman Amaury de Sèze in mid-2008 contacted Mr. Olofsson at

Nestlé, where he was head of world-wide marketing and sales, about Carrefour's top job. Carrefour's shares slid sharply in the

summer of 2008 as it lost market share at home to competitors such as Groupe Auchan SA and Intermarché.


After Mr. Olofsson took the reins at the beginning of last year he started the Carrefour Discount line with simple

packaging, white and blue labels, that recalled Tesco's successful store-brand products.

Mr. Olofsson recently installed a new marketing team to promote the chain's products, hiring managers from such

consumer-goods companies as Procter & Gamble Inc. and Reckitt Benckiser PLC.

He plans to advertise the larger Carrefour line of products more heavily, a strategy he so far has used only for Carrefour

Discount.

"We didn't have a marketing approach," Mr. Olofsson says over a cup of Nespresso,from the high-end coffee line that he

cultivated at Nestlé. "We just put it on the shelf."

There are some early signs of success. Carrefour Market, the group's supermarket chain, gained market share in the 12

months to June, according to a study out this month from Kantar Worldpanel. The consumer research group credits the

Carrefour Discount line with improving the retailer's price image.

Yoplait rêve de devenir un deuxième Danone


Yoplait, la deuxième marque de yaourts la plus vendue dans le monde, se voit un avenir de très grand groupe laitier. Son directeur général, Lucien Fa, estime que Yoplait, aujourd'hui cogéré parla coopérative Sodiaalet PAl Partners, peut cc se mettre au niveau de Danone ", le leader des produits ultrafrais, qui vend pour 8,5 milliards d'euros de yaourts par an. A condition de 'reprendre en main le contrôle de ses ventes, aux trois quarts réalisées au travers d'accords de licence.


Sur les 4 milliards d'euros de chiffre d'affaires de la marque dans le monde, 3 milliards proviennent de ce type de partenariats en vigueur au Canada, aux Etats-Unis, au Mexique, en Australie et dans plusieurs pays émergents, dont la Corée. Le seul marché américain absorbe lamoitié desvolumesvendus sous la marque Yoplait dans le monde. Une manne dont Yoplait ne profite qu'au travers des royalties que lui verse General Mills au titre des droits sur la marque et que le groupe voudrait bien récupérer en créant une division américaine. Début septembre, il a envoyé un courrier à son partenaire pour lui demander de mettre fin au contrat de fabrication et de distribution des yaourts Yoplait aux Etats-Unis dans deux ans, le 9 septembre 2012.


General Mills possible acquéreur Distributeur de Yoplait depuis presque quarante ans aux Etats Unis, GeneraI Mills ne regarde pas les choses du même oeil. nne voit dans son contrat de licence rien qui l'oblige à le modifier et encore moins à y mettre un terme. cc Cest normal. Nous n'en sommes qu'au DEUX MARQUES TRICOLORES EN T~TE DU MARCHÉ AMÉRICAIN


Les ventes de yaourts et de ~it fermenté aux Etats-Unis ont représenté un montant de

6.6 milliards de dollars en 2009, selon Euromonitor. Elles devraient augmenter de 23 %d'ici à 2014, même si leur progression s'est fortement ralentie en 2009. Le marché est dominé par Danone, qui en contrôle près de 40 %, suivi par General Mills avec 30,8 %. En termes de marque pure, Yoplait. la marque commercialisée par General Mills, a l'avantage avec près de 31% des ventes, contre 19.7 % pour Dannon, la marque américaine de Danone.

stade très préliminaire de la négociation ", indique-t-on chez PAl. Même si la discussion dure déjà depuis des mois. Yoplait affirme avoir légalement le droit de mettre un terme à son accord avec General Mills. cc Ce que nous faisons est parfaitement con

40

La consommation annuelle de yaourts des Européens.

forme auxtermes du contrat, qui est de droit français. General Mills a une autre interprétation,fondée sur le droit américain, dans lequel les licences sont perpétuelles. Le différend se réglera par avocats interpo

sés ", explique Lucien Fa.

Pourquoi avoir lancé cettenégociation, alors que PAl vient de mettre en vente les 50% deYoplait qu'il a achetés il y a huit ans ? Il s'agit d'unecoïncidence de calendrier ", affirment PAl et Lucien Fa, chacun de son côté. Mais, en pratique, les deux sujets sont fatalement liés. Notamment parce que General Mills a déjà clairement fait savoir son intérêt pour une éventuelle acquisition de Yoplait. S'il mettait lamainsurl'entreprisefrançaise, la question de la licence américaine ne se poserait plus dans les mêmes

termes.


Le groupe agroa1imentaire américain n'est cependant pas seul sur les rangs. Le français Laetalis, le deuxième fromager mondial, ne cache pas son intérêt pour la marque. Et d'autres groupes, industriels ou financiers, vont probablement étudier le dossier.

A quel prix? Avec un chiffre d'affaires de plus de 900 millions d'euros, un résultat d'exploitation de 127 millions d'euros, en hausse de 7,5 %, et une dette bancaire nulle sur l'exercice 2009-2010 clôturé au 30juin, la mariée Yoplait est plutôt attirante. Elle a démontré sa capacité à se désendetter très rapidement en remboursant en dix huit mois les 70 millions d'euros empnuités pour l'achat des 49 % de Dairy Crest dans leur société commune au Royaume-Uni. Dans ces conditions, le prix de vente pourrait se situer entre 1,3 milliard et 1,5 milliard d'euros pour 100 % du capital, sachant que Sodiaal

souhaite garder une participation dans l'affaire.


Désormais, l'enjeu pour Yoplait est donc de trouver un riche acquéreur capable de financer sa croissance internationale et de reprendre possession de la marque, pour

profiter à pleinde l'essor des ventes des produits ultrafrais. En particulier aux Etats-Unis, où la consommation de yaourts, encore très modeste au regard de son niveau en Europe, laisse augurer d'importantes marges de croissance. Les Américains n'en mangent encore que 6 kilos par an, au lieu de 30 à 40 kilos pour les Européens. Et les ventes outre-Atlantique progressent de 5 % par an depuis près de vingt ans.


Mais les ambitions de Yoplait ne s'arrêtent pas là. Le monde entier consomme une forme de yaourt ou de lait fermenté, mais, dans beaucoup de pays, il se fabrique encore à la maison et aucun industriel n'a encore conquis ces marchés. C'est le cas de l'Inde, premier marché laitier.


Le seul marché américain absorbe la moitié des volumes vendus sous la marque Yoplait dans le monde.


Nestlé reinvente le KitKat

Cheers Kraft Cadbury blend

Cheers Kraft Cadbury blend

The Financial Times

By Greg Farrell in New York

September 16 2010


The chief executive of Kraft Foods said

the integration of Cadbury, which it

acquired this year for $19bn, is on track

and predicted that the combined company

would generate organic revenue growth of

5 per cent or more next year.

Irene Rosenfeld told analysts that the

company would realise $1bn in revenue

synergies by 2013, over and above the

$750m in cost synergies that it had

promised investors earlier.

“We feel terrific about the integration of

Cadbury,” said Ms Rosenfeld in an

interview with the Financial Times. “Onethird

of Kraft’s top management is from

Cadbury.”

Ms Rosenfeld said that Kraft would deliver

organic growth – despite economic

headwinds in its home market – by

building its brands through advertising.

“Brand value is more important than it’s

ever been,” she said. “The consumer is

value conscious, not just price conscious.”

Tim McLevish, chief financial officer, told

analysts the company was planning to

increase the percentage of revenues spent

on marketing from its current level of 8 per

cent to the 9 to 10 per cent range.

Ms Rosenfeld told analysts that

divestitures of recent years, combined with

the acquisition of LU and Cadbury, had

repositioned Kraft in the global snack

category, where margins tend to be higher

than in the packaged food business.

The Cadbury deal puts Kraft in a stronger

position to take advantage of growth

opportunities in developing markets such

as Brazil, where snack consumption is

expected to grow along with rising gross

domestic product, she said.

The company believes that the

combination of high-margin snacks and

strong regional brands will be the primary

drivers of growth. Ms Rosenfeld said that

snacks and regional power brands – which

include Oscar Meyer and Miracle Whip in

the US and Jacobs coffee in Europe –

would account for 75 per cent of the

company’s portfolio and 90 per cent of its

growth as it seeks to achieve 5 per cent

compound annual growth over the next

three years.

Some analysts expressed scepticism about

the growth numbers, especially in North

America, where consumer spending

continues to lag as a result of the recent

recession and continued high

unemployment. The company said its

global strength, the result of the Cadbury

deal, would help offset weakness at home.

Kraft shares rose 54 cents to $31.59 on

Wednesday. It is up 12 per cent since July.

Concept Citroen Lacoste

Exclusivité : voici le concept Citroën Lacoste 2010 !

Concept Citroën Lacoste
17 septembre 2010 - 17h32 TF1.fr

Dévoilée en exclusivité lors du JT de TF1, la Citroën Lacoste 2010 est une surprise de la part du constructeur. Présente au Mondial de l'Auto 2010, cette Citroën Lacoste 2010 devrait préfigurer une future gamme chez Citroën.




La surprenante Citroën Lacoste 2010, dévoilée lors du JT de TF1, sera présente au Mondial de l'Auto

Pas une voiture au rabais
La Citroën Lacoste 2010, issue tout droit des crayons du centre de design de Citroën, est une voiture facile à comprendre et facile à conduire. Ici, on retrouve l'essentiel. On a d'ailleurs longtemps pensé que Citroën sortirait un concept-car baptisé Citroën Essentiel. Mais attention, la Citroën Lacoste 2010, ce n'est pas une voiture low-cost ! Ne vous attendez pas à une ambiance ‘'cheap'' dans cette Citroën Lacoste 2010.

Crocodile Dandy
La Citroën Lacoste 2010, c'est une interprétation moderne de la mythique Méhari. Mais dans un style beaucoup plus élaboré. En clair, la Citroën Lacoste 2010 se veut simple, mais stylée. Et avec un tel patronyme, on retrouve évidemment des crocodiles un peu partout dans l'habitacle. On retrouve même l'animal sur la calandre de cette Citroën Lacoste 2010.